Voila!
]]>Gently fry onion in oil in a large heavy pot. When translucent, add carrots. Fry for a few minutes before adding stock. Bring to boil then turn down heat and simmer until carrots are tender. Using a stick blender or by carefully ladelling into an upright blender, puree until smooth.
Garnish with black pepper, finely chopped parsley or coriander and a dash of Little Island Natural yoghurt.
]]>Dry
To serve:
Combine oats, milk or water and berries. Stir to combine, cover and leave overnight. Serve with fresh fruit and a selection of toppings, or just as is (but best with our yoghurt)…obviously.
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