Our Story

The Little Island story began back in 2010 when friends Tommy and James set about creating tasty plant-based foods to satisfy the most discerning of fans, their children.
It was a roaring success, and so began the mission to provide great-tasting, healthier, ethical, and organic plant-based foods.

Little Island makes its products in New Zealand from natural ingredients, taking great pride and care in our selection. From South American coffee to vanilla bean, all our raw ingredients are natural, GMO-free, with no synthetic additives.

This means everybody gets a good deal all the way from the farm to your fridge and freezer.

This is a big part of what makes Little Island products more than just how great they taste!