serves 2 / gluten free
Dry
- 1 cup chickpea flour
- 1/2 tsp cinnamon
- 1/4 cup roughly chopped walnuts
- 1/8 tsp baking soda
- pinch salt
Wet
- squeeze lemon
- 1 small banana, mashed
- 1 tsp vanilla (optional)
- plant milk or water
- 1 tbsp oil
Combine all dry ingredients in a bowl. Add enough milk or water to make a thick batter. Add lemon and fold to combine. Add remaining wet ingredients and fold to combine. Heat oil in a frying pan over a medium-high heat, scoop large spoonfuls into the pan (I can fit three in mine) and spread to about 1cm thick. Turn heat down to medium-low and cook until brown underneath (will start to look dull at the edges) then flip and cook until brown. Low and slow is the idea here – you want them cooked right through or they will taste like dirt. Serve with maple syrup and Little Island yoghurt of course 😂
